Quality Assurance-Xuedi Food

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Selecting high-quality global raw materials to control product quality from the source.

We travel to core production areas around the world to select raw materials such as milk and natural ingredients, and establish a full traceability system from origin inspection, cold chain transportation, factory warehousing to production and processing, ensuring product safety and quality from the source.

West African Cocoa
Ivory Coast in West Africa is known as the Kingdom of Cocoa, producing internationally renowned high-quality cocoa. Its aroma is mellow and unique, usually used to make high-end chocolate. Xue Di insists on using 100% West African cocoa raw materials to make ice cream with a more outstanding taste.

Africa
Alfonso Mango
Alfonso mango is a high-quality mango variety only produced in the state of Maharashtra on the west coast of India. Due to its thick flesh texture, rich flavor, and unimaginable silky texture, it enjoys the reputation of "King of Mango" internationally.

India
Guangxi First-class White Sugar
White sugar is a specialty of Guangxi, which is made from molasses extracted from sugarcane and sugar beets. It has the advantages of high purity, good taste, white color, and low impurities. Guangxi's first-class white sugar has a delicate taste and even sweetness. It not only has a significant difference in taste from ordinary white sugar, but also has high nutritional and edible value. It also has strong solubility and stability, which can better blend with other ingredients and improve the taste and quality of food.

China
Xinjiang Raisins
Thanks to Turpan's unique climate and geographical conditions, the local grape flavor is rich and has a good reputation both domestically and internationally. Turpan, Xinjiang has a hot and dry climate, and relies on natural hot air drying to produce high-quality raisins. The flesh is soft in texture, with a delightful sweetness. The fruit has a green to yellowish color, and the flavor is excellent.

China
Northeast China Mung Bean
Northeast China has distinct four seasons, with rain and heat occurring simultaneously. Water and light resources are abundant, with an annual accumulated temperature of 27000 degrees and an average annual rainfall of 612 millimeters. There is a frost free period of 120-135 days, making this planting environment very suitable for the growth and development of legumes. The resulting beans are large, plump, brightly colored, easy to cook, and have high protein content. Desserts or ice creams made from mung beans and red beans from Northeast China have a sweet and sandy texture, with a better taste.

China
Northeast China Wild Blueberries
Wild blueberries grow in the pristine forests of the Greater Khingan Range, north of latitude 52 ° N and with a cold climate. They have a delicious fruit flavor and are rich in nutrients, making them a rare forest food. They grow in harsh environments without human intervention and are free from heavy pollution such as pesticides, fertilizers, and insecticides. They are rich in anthocyanins, vitamins, and dietary fiber, and are known as the "fruit queen" of delicious nutrition.

China
Dandong Strawberry
Dandong strawberry, a specialty of Dandong City, Liaoning Province, is a geographical indication of agricultural products in China. Dandong is a part of the mountains and hills in eastern Liaoning Province, which is a branch or residual vein of the the Changbai Mountains extending southwest. It has rich water resources, humid climate, abundant rainfall, and sufficient sunshine. It is suitable for strawberry growth. Dandong strawberry fruits are conical, long conical, oval, etc., beautiful in appearance, bright in color, rich in fragrance, and sweet and sour. Strawberries have a heart-shaped appearance, with delicious red and tender flesh that is juicy, sweet and sour, and has a special rich fruity aroma.

China
COFCO Flour
COFCO flour selects high-quality wheat from the Hetao area at 41 ° N latitude and combines it with mature and advanced production and processing techniques. Flour performs well in multiple indicators such as protein, gluten, flour quality, tensile strength, and sedimentation value. Good production areas nurture good grain sources, the Hetao region has sufficient light and heat, convenient irrigation conditions, fertile soil, and unique natural conditions, which are very suitable for wheat growth. Hetao wheat has a high recognition among domestic flour raw materials due to its own conditions.

China
Thailand Shuimo Waxy Rice noodles
Thai water milled glutinous rice flour is famous for its softness, tenacity, smoothness and glutinous flavor. The Snow Emperor is made with unique craftsmanship, repeatedly whitening 1000 times. Achieve a smooth and smooth texture for every Q-elastic dough.

hailand
Philippine Coconut
The entire Philippines has a monsoon type tropical rainforest climate, with high temperatures and heavy rainfall, making it very suitable for the breeding of tropical fruits. It is rich in various tropical fruits, and coconut is a representative local product. The Philippines is an important coconut producing region in the world, and coconut trees are known locally as the "Tree of Life". The coconut produced has a clear and sweet flavor, containing substances such as protein, fat, vitamin C, and sugar. Coconut oil, dried coconut, coconut milk powder, and white coconut paste processed from it are widely recognized in the international market.

Philippines
Malaysian Durian
Malaysia has a long history of durian cultivation. Durian fruit pulp contains various substances such as vitamins, minerals, and proteins, and is known as the "king of fruits" in folk culture.

Malaysian
North American dried almonds and cranberries
Almond kernels in North America are rich in nutrients, containing various vitamins and mineral elements, with a fat content of 20% -70% and a protein content of up to 25% -35%. Exceeding dried fruits such as walnuts, it is a fruit with extremely high nutritional value.
Wild cranberries in North America are rich in high concentrations of anthocyanins, which are much higher in content than cultivated varieties and have stronger antioxidant capacity. Stronger, sweeter, and richer in taste. After undergoing special freezing treatment by Snow Emperor, the structure of the fruit pulp is not destroyed, and the natural ingredients and sweet and sour taste of dried berries are largely preserved.

North American
Oceania Dairy Products
Oceania has become a global tourist destination due to its excellent environment and low pollution. Similarly, fresh milk produced by natural free range farming in Oceania has also gained popularity among consumers due to its rich flavor and stable quality. Snow Emperor ice cream selects high-quality ingredients such as imported milk from New Zealand and Australia, frozen cream, and anhydrous cream. These are the "little secrets" behind Snow Emperor's natural milk flavor and long-lasting freshness.

Oceania
Belgian Chocolate
Belgium was an early adopter of ultrafine grinding technology in cocoa bean processing. Cocoa has a fine texture after being ground. Some Belgian chocolate manufacturers choose to directly transport cocoa liquid instead of using cocoa liquid blocks that require secondary melting. Although this process may increase production costs, it is beneficial for preserving the aroma of cocoa itself and giving chocolate a dense and mellow taste, which is also an important factor for Belgian chocolate to gain international market recognition.

Belgium
British Juan Shan Milk
Juanshan milk has a strong milk quality, with a fat content of up to 5% and high-quality milk protein of over 3.8%. It is widely used in high-end dairy products. Juanshan cattle are native to Jessie Island in the English Channel and are a long-standing breed with a scarce population. Juanshan Milk was highly favored by the British royal aristocracy in the past, and local laws were enacted to maintain its breed lineage, earning it the nickname of the "aristocrat among cows". Using Juanshan milk as the raw material, Snow Emperor Fresh Milk Ice Cream is endowed with a natural and fresh aroma, as well as a long-lasting taste experience.

England

Sourcing fresh ingredients with a global perspective.

Quality Management System

Food Safety and Quality Policy: Select premium ingredients, meticulously produce our products, minimize waste, and deliver safe, healthy, and delicious food to consumers.

Food Safety and Quality Objectives:

≤

5 %

Product loss and waste rate

≤

10 p pm

Effective complaint rate for product quality (unit: pieces)

100 %

Raw material quality pass rate

100 %

Product factory pass rate

≥

90 %

Customer satisfaction rate

Food safety incidents are

Food Safety and Quality Control Measures:

Strive to stay fresh; technology drives progress.

Technology for Freshness LockingTo deliver fresher, higher‑quality products, the company has continuously expanded its value chain by establishing in‑house facilities for chocolate grinding, yogurt fermentation, fruit processing, deep grain processing, and nut roasting—producing on demand to lock in freshness from the raw materials and provide consumers with a taste experience that exceeds their expectations.

Fresh Milk

For our premium products, we source rare Jersey raw milk, which travels directly from the farm to the factory—ensuring that from milking to production takes no more than 24 hours—so as to preserve the milk’s natural freshness and sweetness.

Fresh Chocolate

The cocoa is cold-pressed without high-temperature treatment, then subjected to 12 hours of ball milling followed by 12 hours of fine grinding, resulting in an ultra-fine particle size that delivers a smoother mouthfeel and more fully developed flavor.

Fresh Nuts

Nuts are freshly roasted and used immediately, then flash-frozen after production to lock in their fresh, aromatic flavor.

Fresh juice

Fruit-flavored ice cream makes extensive use of NFC/HPP fruit juices, infusing the product with a touch of technological innovation while maximizing the preservation of the juice’s natural flavor and helping to maintain both taste and freshness.

Fresh glutinous rice skin

Cutting-edge core technology locks in freshness, ensuring the glutinous rice wrapper stays fresh for a long time without becoming hard again. With 1,000 repeated stretches to achieve a pristine white finish, it delivers a delightfully chewy and tender texture.

Yogurt Fresh

Using at least 80% raw milk, the product is fermented for 8 hours in an in-house yogurt fermentation facility, then conveyed via a closed pipeline to the production line, where yogurt production is completed within 24 hours.

Yogurt fermentation technology

Using at least 80% raw milk, the yogurt is fermented for 8 hours in an in-house fermentation facility and then conveyed via sealed pipelines to the production line, where the product is completed within 24 hours. Following low-temperature freezing, the probiotics in the product enter a dormant state, ensuring long-term viability.

Glutinous Rice Dough Processing Technology

Core technology locks in freshness, ensuring the glutinous rice wrapper stays fresh for a long time without becoming hard again.

1,000 repeated white‑stretching cycles ensure the glutinous rice wrapper is delightfully chewy and tender.

Fresh Milk Freshness Locking Technology

For our premium products, we source rare Jersey raw milk, which travels directly from the farm to the factory—ensuring that the milk reaches production within 24 hours—to preserve its natural freshness and sweetness.

Chocolate Grinding Technology

Using West African cocoa beans that have undergone a special fermentation process to remove the husks, preserving their superior flavor, this chocolate is meticulously ground in our own chocolate‑grinding facility for 24 hours—12 hours of ball milling to achieve an even finer cocoa powder and another 12 hours of fine grinding to reduce particle size—without any high‑temperature pressing. This careful craftsmanship imparts a distinctive flavor and a velvety texture, giving rise to Xue Di’s signature West African cocoa chocolate taste.

Fresh-keeping juice technology

Fruit-flavored ice cream is made with HPP‑NFC fruit juice, infusing it with the allure of cutting-edge technology while maximizing the preservation of the juice’s natural flavor and ensuring both nutrition and freshness.

Service hotline: 4001696800

Address: No. 58, Shimaotou Road, Xiangtan Economic Development Zone, Hunan, China

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